The Spiced Chicken and Green Beans

Today I turn again to Epicurious for this recipe. So yummy was this that I have had it for three days in a row as leftovers. Make sure to drain the chicken before adding the peppers!

This recipe will give you a juicy meat with tangy and spicy overtones that don't overpower.

With this I drank a wine from Canayli.

Your soundtrack for this entry: Helium - Medieval People.

The Meyer Lemon Chicken and Asparagus

The main course and side both come from the wonderful Cooking Light magazine. The whole dish was so yummy and filling. You can find the meyer lemon chicken recipe here, while the asparagus side in brown butter is here.

I have no special tricks for either recipe. Just follow as directed. Not entirely a quick dish, but neither is it difficult. The tastiness is quite a reward.

Your soundtrack for this entry: Ladyhawke - Magic.